Hmmmmmm......... Chicken and Chia cookies!
First you get your mum to steam some boneless chicken (in our case it's thighs) and allow to cool. In a food processor you munch them till real real fine.
Then you help your mum with the clean up of any rogue bits of chicken left on the edge of the bench. I'm on my real tippy toes here!
Any leftover munched chicken can be frozen for more cookies at another time. We put about 1 1/4 cups of munched chicken into a big bowl.
Then mum munched 1/2 cup of bran till fairly munched.
Then she added 1/2 cup of wholemeal flour to the bowl.
The red things are dried Goji berries (this gave sweetness without direct sugar - but if you don't have gojis - you could use dried fruit of choice) and we munched these in the processor - they were about 1/3 cup. Then add a good heaped tablespoon of Chia seeds direct to the big bowl.
Mum grated a medium carrot and added it to the bowl. It almost came to a cup.
Mum then cracked in one egg ...... are you gettin' all this furends????
It was starting to smell good.
Mum made up a 50/50 solution of skim milk and water - and after combining the stuff in the bowl - found she only needed about half of it to make the mixture come together.
It is fairly sticky - so we ended up using more wholemeal flour and was generous with it on the bench. Spread out the dough and flatten it with your palms. Don't help here furends - fur will impede progress.
Pass your mum the cookie cutters you want. I pawed over the bone cutter.
Put little bones on lined trays and bake in oven at 180-190 degrees for about 35 min.
See - here they are baked and we are puttin' them on racks to cool. See - I pawed over my giant doggie paw cutter and she made me one to avoid an argument!
TASTE TEST TIME!!!! See - I know my "leave it" command!
Nom nom nom nom..........YUMMERS!!
Another one???????? Pawlease!!!!!!
She's such a pushover........... I gotta say........these get my stamp of approval! (Is that a cookie crumb on my nose??)